Demi Chef De Partie

Four Seasons Hotels Ltd

Venice, Italy
Competitive salary, wages, + a comprehensive benef...
High-quality dish preparation
Impeccable hygiene and safety
Station setup and maintenance
Four Seasons is powered by its people, fostering a culture of continuous improvement and mutual respect to create exceptional guest experiences

Job Summary

  • Four Seasons is powered by its people, fostering a culture of continuous improvement and mutual respect to create exceptional guest experiences.
  • The Demi Chef de Partie will prepare high-quality dishes, maintain station cleanliness, and support the culinary team in daily operations.
  • The company offers a competitive salary, comprehensive benefits, excellent training, employee discounts, complimentary dry cleaning, and employee meals.

Matching Summary

Four Seasons is powered by its people, fostering a culture of continuous improvement and mutual respect to create exceptional guest experiences.

Salary

Competitive Salary, wages, and a comprehensive benefits package

Skills & Requirements

Must-have

  • High-quality dish preparation
  • Impeccable hygiene and safety
  • Station setup and maintenance
  • Daily mise en place
  • HACCP standards compliance

Nice-to-have

  • Genuine heart and luxury commitment
  • Connecting to people and world
  • Collaborate effectively with colleagues

Key Requirements

  • Previous culinary experience in luxury hotel/high-end restaurant
  • Strong technical cooking skills
  • Fluency in English and Italian
  • 2+ years progressive culinary experience
  • Basic kitchen operations knowledge
  • Legal right to work in Italy

Work Rights

Must have legal right to work in Italy

Tailored Resume

Cover Letter