Stewarding Supervisor

Four Seasons Hotels & Resorts

Los Cabos, Mexico
Salaries: highly competitive; incentive plan: annu...
Leadership of diverse teams
Adherence to hygiene standards
Safe chemical handling
The Stewarding Supervisor is responsible for leading the stewarding team in cleaning, sanitizing, and maintaining all kitchen areas to the highest standards of hygiene, safety, and operation

Job Summary

  • The Stewarding Supervisor is responsible for leading the stewarding team in cleaning, sanitizing, and maintaining all kitchen areas to the highest standards of hygiene, safety, and operation.
  • This role is essential for the smooth operation of the resort's culinary area, ensuring all kitchen equipment is impeccable for excellent service delivery.
  • Four Seasons offers highly competitive salaries, an annual incentive plan for management positions, and benefits such as transportation and uniform cleaning.

Matching Summary

The Stewarding Supervisor is responsible for leading the stewarding team in cleaning, sanitizing, and maintaining all kitchen areas to the highest standards of hygiene, safety, and operation.

Salary

Salaries: highly competitive; Incentive plan: annual; Benefits: Not specified

Skills & Requirements

Must-have

  • Leadership of diverse teams
  • Adherence to hygiene standards
  • Safe chemical handling
  • Waste management and recycling
  • Collaboration with culinary departments

Nice-to-have

  • Commitment to luxury with genuine heart
  • Focus on continuous improvement
  • Promoting sustainable practices
  • Creating exceptional guest experiences

Key Requirements

  • Minimum 2 years of supervisory experience
  • High school education or equivalent
  • Work authorization in Mexico
  • Proficiency in Spanish

Work Rights

Must have valid work authorization in Mexico

Tailored Resume

Cover Letter