The Sustainable Food Systems Initiative at Penn State seeks a full-time Food and Culinary Literacy Educator to lead food literacy programs that inspire students to make informed, healthy, and sustainable food choices.
Base: $46,400.00 - $67,300.00; Bonus/Equity: Not specified; Benefits: Comprehensive medical, dental, vision, retirement plans, paid time off, tuition discount
Must-have
Nice-to-have
Must be authorized to work in the U.S.