Base: $3,495 to $4,653 monthly; bonus/equity: not ...
Two years cooking experience in large scale food service
Six months experience directing the work of others
Ability to work evenings and weekends based on business needs
This role involves preparing high-quality, performance-focused meals to support student-athletes within the WSU Athletics Performance Nutrition Program
Job Summary
This role involves preparing high-quality, performance-focused meals to support student-athletes within the WSU Athletics Performance Nutrition Program.
The position requires managing inventory effectively while balancing peak batch cooking with off-peak preparation to maintain efficiency.
Successful candidates receive a comprehensive benefits package including paid sick leave, medical insurance, retirement plans, and tuition waivers.
Matching Summary
This role involves preparing high-quality, performance-focused meals to support student-athletes within the WSU Athletics Performance Nutrition Program.
Salary
Base: $3,495 to $4,653 monthly; Bonus/Equity: Not specified; Benefits: Comprehensive package including health, dental, retirement, and tuition waiver
Skills & Requirements
Must-have
Two years cooking experience in large scale food service
Six months experience directing the work of others
Ability to work evenings and weekends based on business needs
Maintain proper stock levels and minimize waste
Ensure proper food handling and storage safety
Nice-to-have
Experience in à la carte restaurant cooking
Knowledge of various international and ethnic cuisines
Serve Safe Certified status
Experience leading and training employees
Multi-faceted food service background
Key Requirements
Two years cooking experience in large scale operation
Six months supervisory experience required
Washington state Food Handler's Permit within 14 days
US citizenship or lawfully authorized non-US citizen status
Pass background check due to access to students
Work Rights
Must be US citizen or lawfully authorized non-US citizen