Hy-Vee is seeking a Hy-Chi Department Cook responsible for preparing food in both hot and cold cases while providing excellent customer service. The role requires a commitment to teamwork and adherence to company guidelines with a focus on creating a positive shopping experience
Job Summary
The position is responsible for preparing various foods for the Hy-Chi department including items for hot and cold cases.
Employees must provide prompt, efficient, and friendly customer service by treating customers as the most important people in the store.
The role requires strict adherence to company guidelines related to personal hygiene, dress, and safety protocols.
Matching Summary
Match Score: 75
Hy-Vee is seeking a Hy-Chi Department Cook responsible for preparing food in both hot and cold cases while providing excellent customer service. The role requires a commitment to teamwork and adherence to company guidelines with a focus on creating a positive shopping experience.
Skills & Requirements
Must-have
Ability to carry out detailed instructions
Math skills: add subtract multiply divide
Physical ability to lift up to 50 pounds
Adherence to hygiene and dress guidelines
Experience with wok cooking process
Nice-to-have
Friendly and courteous customer service attitude
Teamwork and collaboration skills
Growth mindset and partnership focus
Ability to learn customers' names
Patience in all customer interactions
Key Requirements
High school diploma or equivalent education
Successful completion of pre-employment drug screen