Job Summary

• The Primary role of the Host at The Crossing is to be responsible welcoming guest warmly and ensuring they have a positive start to their dining experience.
• The Host manages reservations, seating arrangements, and waitlist and communicates effectively with the serving team to provide seamless service.
• Exceptional organizational and customer service skills are key to creating a memorable dining experience for all guests.

Matching Summary

Skills & Requirements

Key Requirements

• High school diploma or equivalent
• Prior hospitality and/or food & beverage experience preferred
• Must be able to speak, read, write and understand primary language(s)
• Must have complete knowledge of POS system
• Ability to describe all menu items

Work Rights