Exceutive Chef

Sofitel Sydney Wentworth

Mumbai, India
On-site
Food preparation and kitchen management
Culinary innovation and excellence
Food safety and hygiene standards
Lead all aspects of food preparation, kitchen management, and culinary innovation while maintaining the highest standards of quality, safety, and efficiency

Job Summary

  • Lead all aspects of food preparation, kitchen management, and culinary innovation while maintaining the highest standards of quality, safety, and efficiency.
  • Develop, design, and execute innovative menus that showcase culinary creativity while considering seasonal availability, cost efficiency, and local sourcing opportunities.
  • Lead, mentor, and supervise kitchen staff, fostering a collaborative environment that promotes professional growth, accountability, and adherence to food safety standards.

Matching Summary

Lead all aspects of food preparation, kitchen management, and culinary innovation while maintaining the highest standards of quality, safety, and efficiency.

Skills & Requirements

Must-have

  • food preparation and kitchen management
  • culinary innovation and excellence
  • food safety and hygiene standards
  • inventory control and budget management
  • menu development and costing

Nice-to-have

  • visionary leadership and passion
  • guest delight and dining experiences
  • professional growth and accountability
  • collaboration and team motivation

Key Requirements

  • Minimum 10 years professional culinary experience
  • Minimum 5 years kitchen management experience
  • Proficiency in food safety standards
  • Expertise in diverse culinary techniques
  • Knowledge of local sourcing relevant to Mumbai

Work Rights

Not specified

Tailored Resume

Cover Letter