Head Chef

LUME CAPITAL PTE. LTD.

Singapore, Singapore
5-10 years culinary experience
Western and asian cuisine expertise
Menu development and food costing
Lead the creation and execution of innovative Western and Asian menus while ensuring brand alignment

Job Summary

  • Lead the creation and execution of innovative Western and Asian menus while ensuring brand alignment.
  • Oversee daily kitchen operations to maintain strict food quality, hygiene, and safety standards across all dishes.
  • Mentor and develop the kitchen team including Sous Chefs and line cooks to foster a high-performance culture.

Matching Summary

Match Score: 75

Lead the creation and execution of innovative Western and Asian menus while ensuring brand alignment.

Skills & Requirements

Must-have

  • 5-10 years culinary experience
  • Western and Asian cuisine expertise
  • Menu development and food costing
  • Kitchen operations oversight
  • Team leadership and mentorship

Nice-to-have

  • Creative fusion concept mindset
  • Fast-paced high-standard environment
  • Passion for exceptional dining experiences
  • Strong communication skills
  • Continuous improvement culture

Key Requirements

  • Minimum 5-10 years relevant culinary experience
  • 2-3 years in a leadership role
  • Proven experience in menu development and food costing

Work Rights

Not specified

Tailored Resume

Cover Letter