Job Summary

• Serves food to guests with a high level of customer service, striving to provide a memorable experience and exceed expectations by anticipating their needs.
• Assists with collecting banquet equipment, preparation and set-up of event rooms, and preparing tables with place settings as instructed.
• Must be able to work extended and/or irregular hours, including nights, weekends, and holidays as needed, with scheduling dependent on the events calendar.

Matching Summary

Skills & Requirements

Key Requirements

• Must pass a background check
• Must pass a credit history report

Work Rights