Sous Chef Junior (h/f) - Staff Restaurant - Saison Eté 26
Four Seasons Hotels Ltd
Salary communicated during interview
Supervising culinary staff
Inventory management
Production supervision
The Sous Chef is an essential member of the Food & Beverage leadership team, dedicated to providing exceptional quality and service to guests and employees
Job Summary
The Sous Chef is an essential member of the Food & Beverage leadership team, dedicated to providing exceptional quality and service to guests and employees.
Manage inventory, supervise production at various workstations, and adapt stock orders according to activity levels and food cost targets.
Enjoy exclusive discounts at restaurants, on ski passes, and access to local attractions, with a rewarding bonus at the end of the second consecutive season.
Matching Summary
The Sous Chef is an essential member of the Food & Beverage leadership team, dedicated to providing exceptional quality and service to guests and employees.