Job Summary

• The role involves piloting daily culinary production for a modern, accessible food offering at the new TRIBE Paris Suresnes location.
• The successful candidate will be responsible for structuring the kitchen, managing costs, ensuring strict hygiene compliance, and leading the team.
• This position requires active participation in the opening phase, including setup, testing, and adjustments to ensure a fluid guest experience.

Matching Summary

Skills & Requirements

Key Requirements

• Confirmed experience in kitchen management
• Strict mastery of HACCP norms
• Operational and autonomous profile

Work Rights