Pt Suites Culinary Supervisor - Raymond James Stadium
Dow Event Center
Tampa, Florida, US
Supervise kitchen staff and line cooks
Ensure food quality and presentation standards
Manage inventory and kitchen supplies
The Suites Culinary Supervisor serves as the second-in-command under the Executive Chef, overseeing all kitchen operations for Raymond James Stadium
Job Summary
The Suites Culinary Supervisor serves as the second-in-command under the Executive Chef, overseeing all kitchen operations for Raymond James Stadium.
Key responsibilities include managing line cooks, training new staff, ensuring strict adherence to food safety codes, and maintaining high culinary standards during game days and concerts.
This role requires acting as an expeditor during service to coordinate orders and solve operational issues while supporting the executive chef's vision for guest experiences.
Matching Summary
The Suites Culinary Supervisor serves as the second-in-command under the Executive Chef, overseeing all kitchen operations for Raymond James Stadium.
Skills & Requirements
Must-have
Supervise kitchen staff and line cooks
Ensure food quality and presentation standards
Manage inventory and kitchen supplies
Enforce health and safety regulations
Coordinate service workflow during events
Nice-to-have
Experience in stadium or large venue operations
Ability to assist with menu development
Strong communication with front-of-house teams
Background in high-volume event catering
Key Requirements
Prior experience as a Sous Chef or Kitchen Supervisor
Knowledge of local food safety regulations and health codes