Edr Supervisor - Paradise Inn - Summer Seasonal

Thelodgeatbreckenridge

Paradise, WA, US
Base: $24.72; bonus/equity: not specified; benefit...
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Create and monitor weekly shift schedules
Prepare food according to recipes
Adhere to servesafe and haccp guidelines
** The Edr Supervisor position at The Lodge at Breckenridge offers a summer seasonal role focusing on supervising culinary staff in the Employee Dining Room. The role involves scheduling, training, and ensuring food safety standards while creating nutritious meals for employees. **

Job Summary

  • This position provides daily supervision for EDR employees to prepare nutritious and safe meals in a three-meals-per-day Employee Dining Room.
  • The role requires creating weekly shift schedules, training staff, and ensuring strict adherence to food safety guidelines including ServeSafe and HACCP.
  • Employees enjoy benefits such as sick pay, employee discounts, recreation programs, and the option for housing and meal plans during the summer season.

Matching Summary

Match Score: 75

** The Edr Supervisor position at The Lodge at Breckenridge offers a summer seasonal role focusing on supervising culinary staff in the Employee Dining Room. The role involves scheduling, training, and ensuring food safety standards while creating nutritious meals for employees. **

Salary

Base: $24.72; Bonus/Equity: Not specified; Benefits: Sick Pay, Employee Discounts, Recreation Program, Housing & Meal Plan Available

Skills & Requirements

Must-have

  • Create and monitor weekly shift schedules
  • Prepare food according to recipes
  • Adhere to ServeSafe and HACCP guidelines
  • Train and onboard EDR employees
  • Maintain kitchen cleanliness and equipment

Nice-to-have

  • National park experience preferred
  • Culinary school diploma preferred
  • Strong knowledge of culinary terms
  • Supervisory experience preferred
  • Ability to recognize problems quickly

Key Requirements

  • High School Diploma or G.E.D. equivalent
  • At least six months culinary experience
  • Food Safety certification required
  • Must be able to lift up to 50 lbs
  • Able to stand for entire workday

Work Rights

Not specified

Tailored Resume

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