10 years leadership experience in contract foodservice
Proven p&l management capability
Premium services catering and concessions background
The Vice President of Hospitality is a senior-level executive responsible for overseeing the venue's hospitality operations including guests experience, revenue generation, and financial performance
Job Summary
The Vice President of Hospitality is a senior-level executive responsible for overseeing the venue's hospitality operations including guests experience, revenue generation, and financial performance.
The role requires developing comprehensive hospitality strategies aligned with company goals to drive profitability and guest satisfaction while maintaining high standards of service.
Compensation includes a competitive salary range of $145,000 - $165,000 plus bonus potential and a generous benefits package including medical, dental, vision, life, disability insurance, paid vacation, and 401k plan.
Matching Summary
The Vice President of Hospitality is a senior-level executive responsible for overseeing the venue's hospitality operations including guests experience, revenue generation, and financial performance.
Salary
Base: $145,000 - $165,000; Bonus/Equity: Plus bonus potential commensurate with experience; Benefits: Medical, dental, vision, life, disability, paid vacation, 401k
Skills & Requirements
Must-have
10 years leadership experience in contract foodservice
Proven P&L management capability
Premium services catering and concessions background
Knowledge of accounting policy and POS systems
Ability to work extended hours including weekends
Nice-to-have
Strong commitment to inclusive workplace culture
Hands-on approach to culinary operations
Experience with federal and state compliance regulations
Demonstrated initiative in revenue maximization
Key Requirements
Bachelor's degree required
Minimum 10 years leadership experience
Experience in premium sports and entertainment venues