Cook Ii

Dow Event Center

Albuquerque, NM, United States
High quality meal preparation
Standardized recipes and guidelines
Culinary technique and attention to detail
Cook II is an skilled line cook responsible for preparing high quality meals in accordance with standardized recipes and production guidelines

Job Summary

  • Cook II is an skilled line cook responsible for preparing high quality meals in accordance with standardized recipes and production guidelines.
  • This role requires strong culinary technique, attention to detail, and the ability to work independently or lead Cook I staff as needed.
  • The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job.

Matching Summary

Cook II is an skilled line cook responsible for preparing high quality meals in accordance with standardized recipes and production guidelines.

Skills & Requirements

Must-have

  • High quality meal preparation
  • Standardized recipes and guidelines
  • Culinary technique and attention to detail
  • Kitchen equipment operation and maintenance
  • Clean and safe working environment

Nice-to-have

  • Creative buffet food presentation
  • Adaptability to work environment changes
  • Interpersonal and communication skills
  • Results-driven and organized

Key Requirements

  • 2-3 years of professional kitchen experience
  • High School diploma or G.E.D.
  • Serve Safe certification preferred

Work Rights

Not specified

Tailored Resume

Cover Letter