Restaurant Operations Manager

SUKI-YA HOLDINGS PTE. LTD.

Singapore, Singapore
**
4-6 years relevant experience
Menu planning with chefs
Food cost estimation
** SUKI-YA HOLDINGS PTE. LTD. is seeking an experienced Restaurant Operations Manager to oversee multiple restaurant outlets, ensuring efficient service and profitability. The ideal candidate will have strong management skills, a positive attitude, and relevant experience in the food and beverage industry. **

Job Summary

  • The role involves planning and directing workers and resources to ensure efficient and profitable food and beverage service across several outlets.
  • Candidates will collaborate with chefs on menu planning, provisioning, and portion control to minimize waste while maintaining high quality.
  • Responsibilities include direct hiring, training, scheduling of personnel, and ensuring all equipment and cleanliness standards meet company and NEA requirements.

Matching Summary

Match Score: 75

** SUKI-YA HOLDINGS PTE. LTD. is seeking an experienced Restaurant Operations Manager to oversee multiple restaurant outlets, ensuring efficient service and profitability. The ideal candidate will have strong management skills, a positive attitude, and relevant experience in the food and beverage industry. **

Skills & Requirements

Must-have

  • 4-6 years relevant experience
  • Menu planning with chefs
  • Food cost estimation
  • Staff hiring and training
  • POS system proficiency
  • NEA compliance knowledge

Nice-to-have

  • Strong communication skills
  • Energetic positive mindset
  • Independent team player
  • Marketing collaboration ability

Key Requirements

  • Minimum GCE 'N' level or equivalent
  • 4-6 years of relevant experience
  • Strong management and interpersonal skills

Work Rights

Not specified

Tailored Resume

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