Sous Chef - Fletc

Giants Ridge

Base: $60,000.00 usd annual; bonus/equity: not spe...
Direct management assistant to the chef
Assist in planning and developing menus
Ensure compliance with established budget
The Sous Chef serves as the direct management assistant to the Chef and is second in command in the kitchen

Job Summary

  • The Sous Chef serves as the direct management assistant to the Chef and is second in command in the kitchen.
  • Responsibilities include assisting in menu planning, forecasting portion specifications, analyzing food costs, and ensuring strict budget compliance.
  • The role requires maintaining a safe facility environment while supervising culinary staff to meet food quality and client objectives.

Matching Summary

The Sous Chef serves as the direct management assistant to the Chef and is second in command in the kitchen.

Salary

Base: $60,000.00 USD Annual; Bonus/Equity: Not specified; Benefits: Not specified

Skills & Requirements

Must-have

  • Direct management assistant to the Chef
  • Assist in planning and developing menus
  • Ensure compliance with established budget
  • Maintain safe facility environment standards
  • Control expenses and manage inventory

Nice-to-have

  • Strong customer service abilities
  • Ability to problem solve effectively
  • Actively looks for ways to assist customers
  • Inclusive workplace culture commitment

Key Requirements

  • High School Diploma or G.E.D. equivalent required
  • Culinary or Associate's degree preferred
  • Food Safety Certification required
  • Strong sanitation habits required

Work Rights

Not specified

Tailored Resume

Cover Letter