University of Arkansas System Division of Agriculture
Little Rock, AR, US
Commensurate; not specified; benefits eligible
Ph.d. in food science or related field
Independent program management experience
Strong oral and written communication skills
The position serves as a project leader collaborating on the Local, Regional, and Safe Foods Team to strengthen resilient food systems infrastructure across Arkansas
Job Summary
The position serves as a project leader collaborating on the Local, Regional, and Safe Foods Team to strengthen resilient food systems infrastructure across Arkansas.
The successful candidate will provide outreach, education, and technical assistance regarding food safety regulations, value-added product development, and supply-chain coordination.
This grant-funded role offers a vibrant work environment promoting a healthy work-life balance within the Division of Agriculture.
Matching Summary
The position serves as a project leader collaborating on the Local, Regional, and Safe Foods Team to strengthen resilient food systems infrastructure across Arkansas.
Salary
Commensurate; Not specified; Benefits eligible
Skills & Requirements
Must-have
Ph.D. in Food Science or related field
Independent program management experience
Strong oral and written communication skills
Nice-to-have
On-farm specialty crop experience
FSMA certification knowledge
Curriculum development track record
Grants management experience
Digital outreach proficiency
Key Requirements
Ph.D. in Food Science, Microbiology, Public Health, or Horticulture
Proof of legal authority to work in the United States
Demonstrated ability to independently manage programs
Work Rights
Must have proof of legal authority to work in the US