The Sous Chef is responsible for assisting the Executive Chef as the second in command over the culinary department
Job Summary
The Sous Chef is responsible for assisting the Executive Chef as the second in command over the culinary department.
Responsibilities include training employees; planning, assigning and directing work; reviewing and evaluating performance; addressing complaints and resolving problems.
Legends Global is committed to building an inclusive workplace where everyone can be authentic, make an impact, and grow their career.
Matching Summary
The Sous Chef is responsible for assisting the Executive Chef as the second in command over the culinary department.
Skills & Requirements
Must-have
Banquet Event Order (BEO) production
Food cost and budget management
Kitchen equipment maintenance
Staff training and supervision
Health Department codes and regulations
Nice-to-have
Ambitious thinking and collaboration
Winning team culture
Creative food presentations
Professional presentation and appearance
Enthusiastic self-starter
Key Requirements
Minimum 4 years banquet facility experience
Associate Degree in Culinary Arts or equivalent experience