Line Cook Ii

Sofitel Sydney Wentworth

Miami Beach, FL, United States
On-site
Prepare food items according to recipes
Maintain food production standards
Ensure food safety and sanitation
Assist in the setup, organization, and smooth operation of the assigned kitchen station

Job Summary

  • Assist in the setup, organization, and smooth operation of the assigned kitchen station.
  • Prepare all food items according to standard recipes, specifications, and guest orders to ensure consistency and quality.
  • Ensure all refrigeration, storage, and work areas are kept clean, organized, and compliant with health department regulations.

Matching Summary

Assist in the setup, organization, and smooth operation of the assigned kitchen station.

Skills & Requirements

Must-have

  • Prepare food items according to recipes
  • Maintain food production standards
  • Ensure food safety and sanitation
  • Operate kitchen equipment safely

Nice-to-have

  • Provide guidance to junior staff
  • Work collaboratively with team members
  • Adapt to unexpected kitchen situations

Key Requirements

  • Line Cook II experience
  • Basic mathematical skills for measurements
  • Read and follow recipes accurately

Work Rights

Not specified

Tailored Resume

Cover Letter