Job Summary

• The primary function of Restaurant Manager at CurrentBurger is to maintain and establishing new training for all positions.
• The Manager will have previous progressive Food and Beverage management experience, previous experience creating and maintaining a budget, and experience managing multiple outlets simultaneously.
• Provide cross-functional leadership across multiple F&B outlets, including restaurants, bars, banquets, and in-room dining.

Matching Summary

Skills & Requirements

Key Requirements

• Minimum of two (2) years in a luxury hotel restaurant managerial role
• Experience in completing administrative tasks
• Strong supervisory and leadership skills
• Excellent interpersonal skills

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