Restaurant Supervisor (Japanese)

LES AMIS HOLDINGS PTE. LTD.

Singapore, Singapore
Japanese restaurant front-of-house experience
Wsq basic hygiene certificate
Guest complaint resolution skills
Ensure smooth daily service operations in a Japanese restaurant by leading the team and maintaining high standards

Job Summary

  • Ensure smooth daily service operations in a Japanese restaurant by leading the team and maintaining high standards.
  • Train, counsel, and guide junior staff to perform their duties effectively according to established standards.
  • Handle guest verbal complaints promptly and professionally to resolve issues and maintain service quality.

Matching Summary

Match Score: 75

Ensure smooth daily service operations in a Japanese restaurant by leading the team and maintaining high standards.

Skills & Requirements

Must-have

  • Japanese restaurant front-of-house experience
  • WSQ Basic Hygiene Certificate
  • Guest complaint resolution skills
  • Team training and supervision
  • Food hygiene regulation compliance

Nice-to-have

  • Knowledge of Japanese guest service standards
  • Basic computer software proficiency
  • Ability to work efficiently under pressure
  • Creative problem-solving for unexpected situations

Key Requirements

  • Minimum 2 years experience in Japanese restaurant front-of-house
  • 'O' Levels education
  • WSQ Basic Hygiene Certificate

Work Rights

Not specified

Tailored Resume

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