Job Summary

• The dietary aide is responsible for supporting food service routines and maintaining cleanliness under the direction of the cook and dietary supervisor.
• This role requires frequent physical activity including standing, walking, lifting, and operating dishwashing equipment to ensure sanitary food service operations.
• Employees must be able to cooperate harmoniously with personnel across departments and assist when called upon to maintain an efficient kitchen environment.

Matching Summary

Skills & Requirements

Key Requirements

• High school diploma or equivalent
• Food handlers’ certificate required
• Ability to read technical procedures and recipes

Work Rights