Junior Sous Chef

BIERE PTE. LTD.

Singapore
Assist head chef in daily operations
Supervise and train junior staff
Maintain kitchen inventory levels
The Junior Sous Chef will assist the Head Chef or Sous Chef in managing the day-to-day kitchen operations

Job Summary

  • The Junior Sous Chef will assist the Head Chef or Sous Chef in managing the day-to-day kitchen operations.
  • This role is accountable for supervising, training, and disciplining junior staff members to maintain high standards.
  • The incumbent must monitor inventory stocks closely and ensure all dishes leaving the kitchen meet restaurant quality protocols.

Matching Summary

Match Score: 85

The Junior Sous Chef will assist the Head Chef or Sous Chef in managing the day-to-day kitchen operations.

Skills & Requirements

Must-have

  • Assist Head Chef in daily operations
  • Supervise and train junior staff
  • Maintain kitchen inventory levels
  • Ensure plate consistency and standards

Nice-to-have

  • Effective team communication skills
  • Ability to discipline team members
  • Strong organizational capabilities

Key Requirements

  • Degree in Culinary Arts, Pastry, Hospitality, or Restaurant Management
  • Availability to work shifts, weekends, and public holidays

Work Rights

Not specified

Tailored Resume

Cover Letter