Chef.fe De Partie Pâtisserie H/f - Paris Society

Paris Society

Paris, France
On-site
Haccp compliance knowledge
Pastry station preparation
Team mentoring and training
The role involves ensuring optimal service quality while strictly adhering to HACCP norms and Paris Society standards

Job Summary

  • The role involves ensuring optimal service quality while strictly adhering to HACCP norms and Paris Society standards.
  • The successful candidate will be responsible for leading, training, and directing junior staff including demi-chefs and apprentices.
  • Candidates must master all culinary techniques required for the pastry station and manage merchandise reception effectively.

Matching Summary

The role involves ensuring optimal service quality while strictly adhering to HACCP norms and Paris Society standards.

Skills & Requirements

Must-have

  • HACCP compliance knowledge
  • Pastry station preparation
  • Team mentoring and training
  • Inventory and stock reception
  • Strict hygiene procedures

Nice-to-have

  • Conflict resolution skills
  • Adaptability in communication
  • Time management efficiency
  • Brand values transmission

Key Requirements

  • Knowledge of HACCP procedures
  • Mastery of pastry techniques
  • Experience managing kitchen stations

Work Rights

Not specified

Tailored Resume

Cover Letter