Nights Entry Quality Team Member

Winland Foods

Lee's Summit, MO, US
Base: $22.50 ph; shift differential: $1.50; benefi...
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High school diploma or ged required
Minimum 1 year manufacturing experience
Knowledge of gmp haccp sqf fsma regulations
** Winland Foods is seeking a Nights Entry Quality Team Member to ensure food safety and quality standards are met during production. This full-time position involves inspections, compliance checks, and collaboration with various teams, all aimed at maintaining the company's commitment to quality. **

Job Summary

  • This role ensures every product is safe, consistent, and worthy of consumer trust through critical inspections and continuous improvement.
  • Employees will collaborate closely with production and sanitation teams to maintain compliance with food safety regulations and Winland's high expectations.
  • The position offers a competitive salary of $22.50 per hour plus a $1.50 shift differential along with comprehensive medical and retirement benefits.

Matching Summary

Match Score: 75

** Winland Foods is seeking a Nights Entry Quality Team Member to ensure food safety and quality standards are met during production. This full-time position involves inspections, compliance checks, and collaboration with various teams, all aimed at maintaining the company's commitment to quality. **

Salary

Base: $22.50 per hour; Shift Differential: $1.50; Benefits: Medical, Dental, Vision, 401(k) match, STD/LTD/AD&D/Life, HSA, FSA, EAP

Skills & Requirements

Must-have

  • High School Diploma or GED required
  • Minimum 1 year manufacturing experience
  • Knowledge of GMP HACCP SQF FSMA regulations
  • Ability to lift up to 50 lbs frequently
  • Proficiency in SAP and Microsoft Office

Nice-to-have

  • Degree in Biology Chemistry or Food Science
  • Positive attitude and self-motivated work ethic
  • Strong problem-solving skills in fast-paced environment
  • Experience with MII and WE systems
  • Ability to lead projects with minimal supervision

Key Requirements

  • High School Diploma or GED
  • 1+ years in manufacturing or food production
  • Age 18 or older
  • US work authorization (implied by location)

Work Rights

Not specified

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