Management Trainee (F&B Service/Kitchen) - JT

NALA EMPLOYMENT PTE. LTD.

Singapore, Singapore
Base: $3,700; bonus/equity: not specified; benefit...
Bachelor's degree in business or hospitality
Able to work weekends and public holidays
Passion for customer service
This role offers a comprehensive training program covering both kitchen operations and front-of-house service management

Job Summary

  • This role offers a comprehensive training program covering both kitchen operations and front-of-house service management.
  • Candidates will support daily food preparation, inventory management, and ensure strict adherence to HACCP and food safety standards.
  • The position requires strong coordination with team members to maintain efficient restaurant operations and deliver exceptional guest experiences.

Matching Summary

Match Score: 75

This role offers a comprehensive training program covering both kitchen operations and front-of-house service management.

Salary

Base: $3,700; Bonus/Equity: Not specified; Benefits: Not specified

Skills & Requirements

Must-have

  • Bachelor's Degree in Business or Hospitality
  • Able to work weekends and public holidays
  • Passion for customer service

Nice-to-have

  • Outgoing personality
  • Building guest relationships
  • Traditional cooking techniques

Key Requirements

  • Bachelor's Degree preferred
  • Availability for weekends and evenings
  • Work authorization not specified

Work Rights

Not specified

Tailored Resume

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