Ln Venues, Sous Chef - House Of Blues New Orleans

Live Nation Entertainment

New Orleans, LA, United States
Not specified; not specified; comprehensive benefi...
Onsite
Minimum 3 years kitchen management experience
Skilled in cooking and cost controls
Knowledge of food and beverage costs
Live Nation Entertainment is seeking a Sous Chef for the House of Blues in New Orleans, responsible for overseeing kitchen operations, managing labor costs, and ensuring food quality. The ideal candidate should have at least three years of kitchen management experience, along with skills in cooking, cost control, and team development

Job Summary

  • This role is responsible for all food and food related costs, procedures, quality, and back of house labor percentage and budgets.
  • The position requires working with the Executive Chef to schedule shifts, ensure no unapproved overtime occurs, and facilitate open communication within the department.
  • Live Nation offers extensive benefits including medical, vision, dental, 401(k) matching, free concert tickets, and career development programs.

Matching Summary

Match Score: 85

Live Nation Entertainment is seeking a Sous Chef for the House of Blues in New Orleans, responsible for overseeing kitchen operations, managing labor costs, and ensuring food quality. The ideal candidate should have at least three years of kitchen management experience, along with skills in cooking, cost control, and team development.

Salary

Not specified; Not specified; Comprehensive benefits package including health insurance, 401(k), and paid time off

Skills & Requirements

Must-have

  • Minimum 3 years kitchen management experience
  • Skilled in cooking and cost controls
  • Knowledge of Food and Beverage costs
  • Computer knowledge Excel Micros databases
  • Ability to lift at least 100 lbs

Nice-to-have

  • Entrepreneurial spirit and innovative thinking
  • College degree preferred
  • Experience in multi-faceted entertainment facility
  • Strong communication and team leadership skills

Key Requirements

  • Minimum 3 years kitchen management experience
  • Working knowledge of Kitchen and dish washing procedures
  • Ability to stand for 10-12 hours
  • Tolerance for extreme heat and fast-paced environment

Work Rights

Not specified

Tailored Resume

Cover Letter