The Culinary Supervisor will be responsible for coordinating the day-to-day operations of the venue kitchens, reporting to the venue Executive and/or Sous Chef
Job Summary
The Culinary Supervisor will be responsible for coordinating the day-to-day operations of the venue kitchens, reporting to the venue Executive and/or Sous Chef.
Key responsibilities include setting the pace for the shift, ensuring timely preparation of menu items, maintaining stock, and monitoring compliance with OSHA and health regulations.
The role requires a high level of sanitation awareness, the ability to motivate staff, and a commitment to leading by example in a fast-paced environment.
Matching Summary
The Culinary Supervisor will be responsible for coordinating the day-to-day operations of the venue kitchens, reporting to the venue Executive and/or Sous Chef.
Salary
$25.00 - $27.00
Skills & Requirements
Must-have
Coordinate day-to-day kitchen operations
Motivate staff for efficiency
Ensure food safety and sanitation
Monitor compliance with regulations
Lead by example
Nice-to-have
Encourage teamwork and foster learning
Maintain positive working relationships
Exceed guest expectations
Key Requirements
2-3 years in fast-paced, high-end club or restaurant
Culinary education or fine dining/catering experience
Ability to lift up to 30 pounds
Flexible availability including nights, weekends, and holidays