Line Cook

Four Seasons Hotels & Resorts

Naples, Florida, US
Lucrative salary!; market-leading benefits pyckage...
Operate kitchen equipment
Maintain quality standards
Safe, sanitary work environment
Four Seasons is powered by our people, fostering a culture of continuous improvement and mutual respect to create amazing guest experiences

Job Summary

  • Four Seasons is powered by our people, fostering a culture of continuous improvement and mutual respect to create amazing guest experiences.
  • The Line Cook role involves preparing menu items according to standardized recipes, maintaining quality standards, and ensuring a safe, sanitary work environment.
  • The company offers a lucrative salary, market-leading benefits including medical, dental, vision, and 401K with employer matching, and time off plans starting on the day of hire.

Matching Summary

Four Seasons is powered by our people, fostering a culture of continuous improvement and mutual respect to create amazing guest experiences.

Salary

Lucrative salary!; Market-leading benefits package; Complimentary employee meals and beverages

Skills & Requirements

Must-have

  • Operate kitchen equipment
  • Maintain quality standards
  • Safe, sanitary work environment
  • Properly label, date, and rotate food

Nice-to-have

  • Genuine heart and luxury
  • Cohesive team environment
  • Promote diversity in workplace

Key Requirements

  • 1 year professional cooking experience
  • Strong knife skills
  • Ability to lift up to 70 lbs
  • US work authorization required

Work Rights

US work authorization required

Tailored Resume

Cover Letter