Cook- Part Time

Ivapostacute

Not specified
Prepare meals in large quantities
Follow prepared menus and portion control
Maintain kitchen cleanliness and sanitation
The job posting is for a part-time cook at Ivapostacute, responsible for managing kitchen operations in the absence of the Dietary Supervisor. The role requires culinary skills, adherence to dietary guidelines, and the ability to work collaboratively in a healthcare environment

Job Summary

  • It is the responsibility of the cook to manage and operate the kitchen in the absence of the Dietary Supervisor.
  • The cook must maintain the kitchen and cooking area in a safe, orderly, clean and sanitary manner while preparing tasteful meals and special diets accurately.
  • The position requires cooperation with personnel in all departments and participation in the orientation and ongoing training of dietary staff.

Matching Summary

Match Score: 75

The job posting is for a part-time cook at Ivapostacute, responsible for managing kitchen operations in the absence of the Dietary Supervisor. The role requires culinary skills, adherence to dietary guidelines, and the ability to work collaboratively in a healthcare environment.

Skills & Requirements

Must-have

  • prepare meals in large quantities
  • follow prepared menus and portion control
  • maintain kitchen cleanliness and sanitation
  • record food temperatures
  • work cooperatively with staff
  • supervise in absence of supervisor

Nice-to-have

  • ability to make food presentation appealing
  • participate in staff training and orientation
  • experience with PCC
  • cooperate and work under supervision

Key Requirements

  • High school diploma or equivalent
  • Minimum one year cook experience in hospital or long term care
  • Must obtain and maintain ServSafe Certificate
  • Must remain in good standing with Department of Public Health

Work Rights

Not specified

Tailored Resume

Cover Letter