Base: $31.89 hourly; bonus/equity: not specified; ...
Advanced culinary experience
Ability to work all kitchen stations
Food safety and cleanliness procedures
The Cook I is responsible for leading daily kitchen operations, supporting the Sous Chef, and ensuring food is prepared and presented to Four Seasons standards
Job Summary
The Cook I is responsible for leading daily kitchen operations, supporting the Sous Chef, and ensuring food is prepared and presented to Four Seasons standards.
Four Seasons offers competitive wages, 100% employer contributed medical, dental, and vision benefits, paid time off, holiday pay, and comprehensive learning and development programs.
Four Seasons Resort Lāna’i is a luxury oceanfront destination offering a curated island escape with amenities including Nobu Lāna’i restaurant, cultural programming, and outdoor activities.
Matching Summary
The Cook I is responsible for leading daily kitchen operations, supporting the Sous Chef, and ensuring food is prepared and presented to Four Seasons standards.