Line Cook (full-time, $19.00/hr.) Graylyn Conference Center
Graylyn Conference Center
Winston Salem, NC, United States
Base: $19.00ph.; bonus/equity: not specified; bene...
High-volume banquet food preparation
A la carte food preparation
Kitchen equipment operation
The Line Cook will assist with heavy production and fabrication of food products for kitchen preparation, conference dining, and special events
Job Summary
The Line Cook will assist with heavy production and fabrication of food products for kitchen preparation, conference dining, and special events.
Responsibilities include producing and fabricating food products for conference dining and special events, and assisting the Chef with hot line foods and production.
The role requires maintaining a high level of sanitation and safety in the kitchen area and utilizing excess trimmings and unused portions of fabricated food items.
Matching Summary
The Line Cook will assist with heavy production and fabrication of food products for kitchen preparation, conference dining, and special events.
Salary
Base: $19.00/hr.; Bonus/Equity: Not specified; Benefits: Not specified
Skills & Requirements
Must-have
High-volume banquet food preparation
A la carte food preparation
Kitchen equipment operation
Knife skills and cuts
Standard cooking fundamentals
Nice-to-have
Positive interpersonal relations
Pleasing food presentation
Recipe conversion skills
Key Requirements
One year's experience in hotel kitchen or fine restaurant
Serve Safe certified or willing to become certified