Job Summary

• The dietary aide is responsible for setting up meal trays, washing dishes, assisting with serving meals, and preparing nourishments and snacks.
• Essential duties include checking and recording chlorine concentration and water temperature of the dishwashing machine, operating the dishwasher, and preparing food items.
• The role requires maintaining a clean and sanitary kitchen environment, carrying out trash, putting groceries away, and cleaning work surfaces and refrigerators.

Matching Summary

Skills & Requirements

Key Requirements

• High school diploma or equivalent
• Food handlers’ certificate

Work Rights