Executive Steward | Hawaii Convention Center F&b

Hawaii Convention Center F&b

Hawaii, US
Base: $90,000 - $97,000; bonus/equity: not specifi...
Sanitation and cleanliness standards
Chemical usage and safe-handling
Small ware and equipment maintenance
This is a hands-on position assisting the Executive Chef and Sous Chefs in the daily operations of the culinary department by maintaining sanitary standards, small wares inventory, ordering and receiving of purchased products and overall organization of the dish room

Job Summary

  • This is a hands-on position assisting the Executive Chef and Sous Chefs in the daily operations of the culinary department by maintaining sanitary standards, small wares inventory, ordering and receiving of purchased products and overall organization of the dish room.
  • Responsible for training of line-level Stewards to ensure proper ware washing techniques, chemical usage, storage procedures and sanitation standards.
  • Competitive salary range of $90,000 - $97,000 commensurate with experience, and a generous benefits package that includes medical, dental, vision, life and disability insurance, paid vacation, and 401k plan.

Matching Summary

This is a hands-on position assisting the Executive Chef and Sous Chefs in the daily operations of the culinary department by maintaining sanitary standards, small wares inventory, ordering and receiving of purchased products and overall organization of the dish room.

Salary

Base: $90,000 - $97,000; Bonus/Equity: Not specified; Benefits: medical, dental, vision, life and disability insurance, paid vacation, and 401k plan

Skills & Requirements

Must-have

  • Sanitation and cleanliness standards
  • Chemical usage and safe-handling
  • Small ware and equipment maintenance
  • Volume ware washing techniques
  • High energy work ethic

Nice-to-have

  • Ambitious thinking
  • Collaboration
  • Bold action
  • Inclusive workplace

Key Requirements

  • High school diploma or equivalent
  • Minimum of two years of experience in a kitchen environment
  • One year in a supervisory position
  • Basic math skills
  • Good communication skills
  • Strong organizational skills and ability to multi-task
  • Ability support large functions
  • Ability to work extended hours productively

Work Rights

Not specified

Tailored Resume

Cover Letter