The cook is responsible for managing and operating the kitchen in the absence of the Dietary Supervisor and ensuring meals meet dietary requirements
Job Summary
The cook is responsible for managing and operating the kitchen in the absence of the Dietary Supervisor and ensuring meals meet dietary requirements.
This role requires maintaining a safe, clean, and sanitary kitchen environment while preparing a variety of foods including special diets and pureed foods.
The position involves supervising dietary staff during absence of the supervisor and collaborating with other departments to ensure resident care concerns are reported.
Matching Summary
The cook is responsible for managing and operating the kitchen in the absence of the Dietary Supervisor and ensuring meals meet dietary requirements.
Skills & Requirements
Must-have
prepare tasteful meals in large quantities
maintain kitchen cleanliness and safety
follow prepared menus and portion control
prepare special diets accurately
record food temperatures
supervise kitchen in absence of supervisor
Nice-to-have
work cooperatively with personnel
make food presentation appealing
participate in staff training
ability to cooperate
willingness to work under supervision
Key Requirements
High school diploma or equivalent
Minimum one year cooking experience in hospital or long term care
Must obtain and maintain ServSafe Certificate
Knowledge and experience with PCC preferred
Must remain in good standing with Department of Public Health