Apprentice General Manager

Chipotle

1050, MO, United States
Base: not specified; bonus/equity: quarterly bonus...
Not specified (potentially hybrid or onsite based on restaurant operations).
Guest obsessed hospitality
P&l management
Recruiting and interviewing
Chipotle is seeking an Apprentice General Manager who is eager to develop into a leadership role by managing restaurant operations and delivering exceptional guest experiences. The ideal candidate should possess a passion for hospitality, a drive for personal growth, and preferably some prior restaurant management experience

Job Summary

  • Chipotle is changing the face of fast food by supporting efforts to shift the future of farming and food while delivering a Guest Obsessed experience.
  • Apprentices will learn to run day-to-day restaurant operations including scheduling, P&L management, sales forecasting, and recruiting while working a standard 50-hour workweek.
  • The role offers medical, dental, vision insurance, retirement savings plan, quarterly bonuses, tuition assistance, career growth opportunities, paid time off, and holiday closures.

Matching Summary

Match Score: 75

Chipotle is seeking an Apprentice General Manager who is eager to develop into a leadership role by managing restaurant operations and delivering exceptional guest experiences. The ideal candidate should possess a passion for hospitality, a drive for personal growth, and preferably some prior restaurant management experience.

Salary

Base: Not specified; Bonus/Equity: Quarterly bonus program; Benefits: Medical, dental, vision insurance, retirement savings plan, tuition assistance, paid time off, holiday closures

Skills & Requirements

Must-have

  • Guest Obsessed hospitality
  • P&L management
  • Recruiting and interviewing
  • Food safety compliance
  • Crew training and development
  • Fast-paced kitchen environment
  • 50-hour workweek with overtime

Nice-to-have

  • Passion for growth and learning
  • Enthusiasm for people development
  • Friendly and enthusiastic attitude
  • Commitment to diversity and inclusion

Key Requirements

  • Previous restaurant management experience preferred
  • Ability to stand and walk 10 hours daily
  • Ability to lift 50lbs/25kgs
  • Work evenings and weekends
  • Compliance with food safety standards

Work Rights

Not specified

Tailored Resume

Cover Letter