Facilities Executive (f&b)

Cushman & Wakefield

Vendor coordination skills
Food safety compliance
Cost control measures
The Food & Beverages Executive is responsible for the efficient management and smooth operation of food services

Job Summary

  • The Food & Beverages Executive is responsible for the efficient management and smooth operation of food services.
  • This role ensures high-quality food services, vendor coordination, hygiene compliance, cost control, and employee satisfaction.
  • Cushman & Wakefield offers a flexible and inclusive work environment with a focus on career development.

Matching Summary

The Food & Beverages Executive is responsible for the efficient management and smooth operation of food services.

Skills & Requirements

Must-have

  • Vendor coordination skills
  • Food safety compliance
  • Cost control measures

Nice-to-have

  • Strong communication skills
  • Employee satisfaction focus
  • Diversity and inclusion commitment

Key Requirements

  • Bachelor’s degree in related field
  • 3–6 years of experience in F&B operations
  • Certification in Food Safety preferred

Work Rights

Not specified

Tailored Resume

Cover Letter