The dietary aide is responsible for setting up meal trays, assisting with serving meals, and preparing nourishments and snacks based on shift needs
Job Summary
The dietary aide is responsible for setting up meal trays, assisting with serving meals, and preparing nourishments and snacks based on shift needs.
Employees must operate the dishwasher, check chlorine concentration and water temperatures, and maintain a clean and sanitary kitchen environment throughout the shift.
This role requires the ability to lift up to 50 pounds frequently and obtain a food handlers' certificate to perform essential duties effectively.
Matching Summary
The dietary aide is responsible for setting up meal trays, assisting with serving meals, and preparing nourishments and snacks based on shift needs.
Skills & Requirements
Must-have
Set up meal trays and assist with serving
Operate dishwasher and check chlorine levels
Prepare nourishments and snacks for patients
Maintain clean and sanitary kitchen environment
Lift up to 50 pounds frequently
Nice-to-have
Ability to work in cooperation with all departments
Participate in orientation and ongoing training
Read technical procedures and follow recipes
Apply mathematical concepts to practical situations
Key Requirements
High school diploma or equivalent
Must obtain and maintain food handlers' certificate