Cuisine Chef

SUPERRISE PTE. LTD.

Singapore
Manage restaurant operations
Hire and train staff
Create work schedules
The role involves participating in daily operations to ensure the restaurant runs smoothly

Job Summary

  • The role involves participating in daily operations to ensure the restaurant runs smoothly.
  • Responsibilities include hiring, training staff, creating work schedules, and managing workers according to company policies.
  • The candidate must handle customer feedback and manage ingredient procurement while ensuring compliance with sanitation and safety regulations.

Matching Summary

Match Score: 75

The role involves participating in daily operations to ensure the restaurant runs smoothly.

Skills & Requirements

Must-have

  • manage restaurant operations
  • hire and train staff
  • create work schedules
  • handle customer feedback
  • manage inventory procurement

Nice-to-have

  • strong leadership skills
  • compliance with safety regulations
  • effective communication abilities

Key Requirements

  • Experience in restaurant management
  • Knowledge of sanitation and safety regulations
  • Staff training and scheduling capabilities

Work Rights

Not specified

Tailored Resume

Cover Letter