Chef De Rang (h/f) - Pdj - Saison Eté 26

Four Seasons Hotels Ltd

Exceptional guest service
Describe food and beverage selection
Close guest checks
Reporting to the Restaurant Manager, you will be responsible for ensuring exceptional service and attention to our Guests

Job Summary

  • Reporting to the Restaurant Manager, you will be responsible for ensuring exceptional service and attention to our Guests.
  • Responsibilities will include describing the food and beverage selection to our Guests by offering interesting descriptions of each item’s origin, taste and preparation methods.
  • Enjoy exclusive discounts at our restaurants, as well as on your ski pass, access to the Mont Blanc Tunnel, the Saint-Gervais thermal baths, Ciné Mont-Blanc , and other local attractions.

Matching Summary

Reporting to the Restaurant Manager, you will be responsible for ensuring exceptional service and attention to our Guests.

Skills & Requirements

Must-have

  • Exceptional guest service
  • Describe food and beverage selection
  • Close guest checks
  • Manage commis de rang
  • Know the menu and suggestions
  • Talk about products and preparation

Nice-to-have

  • Genuine heart and luxury
  • Attentive and distinctive experience
  • Adapt to high activity situations

Key Requirements

  • Ability to operate computer equipment
  • Legal right to work in France
  • Fluency in French and English

Work Rights

Must have legal right to work in France

Tailored Resume

Cover Letter