Junior Pastry Sous Chef

Four Seasons Hotels & Resorts

Mykonos, Greece
Pastry kitchen operations
Food safety and hygiene standards
Menu development creativity
Support the daily operations of the Pastry Kitchen, ensuring the highest standards of quality, consistency, and presentation across all pastry preparations

Job Summary

  • Support the daily operations of the Pastry Kitchen, ensuring the highest standards of quality, consistency, and presentation across all pastry preparations.
  • Maintain food safety and hygiene standards, control food costs, and support menu development through creativity and innovation, while upholding Four Seasons culinary excellence.
  • Accommodation and transport to and from the hotel will be provided.

Matching Summary

Support the daily operations of the Pastry Kitchen, ensuring the highest standards of quality, consistency, and presentation across all pastry preparations.

Skills & Requirements

Must-have

  • Pastry kitchen operations
  • Food safety and hygiene standards
  • Menu development creativity
  • Team training and mentoring

Nice-to-have

  • Luxury hotel experience
  • Genuine heart and connection
  • Commitment to culinary excellence

Key Requirements

  • 3+ years pastry kitchen experience
  • Solid technical pastry skills
  • Understanding of food safety
  • Legal right to work in Greece

Work Rights

Must have legal right to work in Greece

Tailored Resume

Cover Letter