Captain Waiter / Waitress Supervisor

L-GLOBAL CONSULTANT PTE. LTD.

Singapore
Managing restaurant staff work schedules
Conducting kitchen hygiene inspections
Overseeing food preparation and storage
The role involves managing restaurant staff schedules and conducting regular inspections to maintain hygiene standards

Job Summary

  • The role involves managing restaurant staff schedules and conducting regular inspections to maintain hygiene standards.
  • Responsibilities include overseeing food preparation, presentation, and storage while ensuring compliance with health regulations.
  • The position requires resolving customer complaints professionally and monitoring inventory and cash flow in a fast-paced environment.

Matching Summary

Match Score: 78

The role involves managing restaurant staff schedules and conducting regular inspections to maintain hygiene standards.

Skills & Requirements

Must-have

  • Managing restaurant staff work schedules
  • Conducting kitchen hygiene inspections
  • Overseeing food preparation and storage
  • Monitoring inventory and cash flow
  • Resolving customer complaints professionally
  • Handling fast-paced environment

Nice-to-have

  • Reviewing customer surveys for improvement
  • Ensuring compliance with safety regulations
  • Checking in on dining customers regularly

Key Requirements

  • 6 days work week including weekends and public holidays

Work Rights

Not specified

Tailored Resume

Cover Letter