Epicurean Hotel in Tampa, FL, is seeking an enthusiastic Line Cook to join their culinary team. The ideal candidate should have 1-2 years of experience in a high-volume restaurant kitchen, a passion for food, and the ability to thrive in a fast-paced environment
Job Summary
The Line Cook I is responsible for preparing high-quality food, ensuring proper food handling and sanitation procedures, and working in a fast-paced environment to meet service demands.
Prepare basic vegetable cuts and sauces and perform minor butchery of proteins as required.
Full-time Associate Benefits include Medical, Dental, & Vision | HSA & Flexible Spending Account Options | Basic Life & Disability Plan Options | 401K Retirement Plan | Paid Time Off | Holiday Pay | Career Training & Development Opportunities | Tuition Reimbursement | Bereavement Leave | Employee Assistant Program (EAP) | Jury Duty | Employee Discounts | Employee Referral Bonus | Free meal for all full-service hotel employees.
Matching Summary
Match Score: 85
Epicurean Hotel in Tampa, FL, is seeking an enthusiastic Line Cook to join their culinary team. The ideal candidate should have 1-2 years of experience in a high-volume restaurant kitchen, a passion for food, and the ability to thrive in a fast-paced environment.
Skills & Requirements
Must-have
preparing basic vegetable cuts and sauces
minor butchery of proteins
plating dishes with precision
handling daily preparation of ingredients
monitoring food item inventory
maintaining a clean and orderly kitchen environment
Nice-to-have
enthusiastic, fun, and energetic people
take the work seriously, but not themselves
indulging in the pleasures of life
add your special ingredients to our recipe
Key Requirements
1-2 years of experience in a high-volume restaurant kitchen
Servsafe certification
Ability to work cleanly, effectively, and efficiently while under pressure
Ability to multitask, work under pressure, and maintain attention to detail
Ability to stand for extended periods and handle heat, steam, and noise