The Kitchen Supervisor oversees food production operations in the kitchen, organizing and managing the kitchen team to meet objectives set by the restaurant chef
Job Summary
The Kitchen Supervisor oversees food production operations in the kitchen, organizing and managing the kitchen team to meet objectives set by the restaurant chef.
Responsibilities include setting kitchen priorities, production goals, scheduling production, supervising cooks, and ensuring adherence to health and safety regulations.
The role also involves standardizing recipes, managing food ordering, assisting with labor scheduling, and ensuring kitchen equipment is in working order.
Matching Summary
The Kitchen Supervisor oversees food production operations in the kitchen, organizing and managing the kitchen team to meet objectives set by the restaurant chef.