General Manager | Hawaii Convention Center F&b

Long Beach Convention & Entertainment Center

Honolulu, Hawaii, United States
Base: $140,000 - $157,000; bonus/equity: not speci...
On site
10 years management experience in contract foodservice
High volume concessions or premium services experience
Experience overseeing alcohol sales
Legends Global is seeking a General Manager for the Hawaii Convention Center's food and beverage operations. The role requires extensive management experience in the contract foodservice industry, focusing on enhancing guest experiences, financial performance, and operational efficiency

Job Summary

  • The General Manager serves as the primary strategic business leader responsible for profitable oversight of all food and beverage operations including concessions and catering.
  • Legends Global is committed to building an inclusive workplace where team members can be authentic, make an impact, and grow their careers through bold action.
  • This role offers a competitive salary range of $140,000 - $157,000 along with a generous benefits package including medical, dental, vision, and 401k.

Matching Summary

Match Score: 85

Legends Global is seeking a General Manager for the Hawaii Convention Center's food and beverage operations. The role requires extensive management experience in the contract foodservice industry, focusing on enhancing guest experiences, financial performance, and operational efficiency.

Salary

Base: $140,000 - $157,000; Bonus/Equity: Not specified; Benefits: Medical, dental, vision, life, disability, paid vacation, 401k

Skills & Requirements

Must-have

  • 10 years management experience in contract foodservice
  • High volume concessions or premium services experience
  • Experience overseeing alcohol sales
  • P&L accountability and budget management
  • Vendor and subcontractor relationship management

Nice-to-have

  • Sports and entertainment venue background
  • Contract-managed service experience
  • Innovative approach to guest experience
  • Strong leadership and team development skills
  • Flexibility for extended hours and holidays

Key Requirements

  • Bachelor's degree required
  • Minimum 10 years management experience
  • Experience in sports/entertainment venue operations
  • Proven track record in high-volume foodservice
  • Ability to work extended hours and weekends

Work Rights

Not specified

Tailored Resume

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