CDP / Sous Chef

DOCSG PTE. LTD.

Singapore
Not specified; incentives & allowance mentioned; b...
1 year experience in f&b industry
Strong leadership and communication skills
Adherence to food hygiene standards
The role involves involvement of culinary operations in selected cuisine restaurants and execution of new menus with Head Chef & Directors

Job Summary

  • The role involves involvement of culinary operations in selected cuisine restaurants and execution of new menus with Head Chef & Directors.
  • Candidates must adhere to compliances with food hygiene standards, operating procedures, and attendance levels against the duty roster.
  • Benefits include product trainings, incentives, annual leave, medical and dental benefits, and staff meals.

Matching Summary

Match Score: 85

The role involves involvement of culinary operations in selected cuisine restaurants and execution of new menus with Head Chef & Directors.

Salary

Not specified; Incentives & Allowance mentioned; Benefits: Annual Leave, Medical, Dental, Staff meals

Skills & Requirements

Must-have

  • 1 year experience in F&B industry
  • Strong leadership and communication skills
  • Adherence to food hygiene standards

Nice-to-have

  • Passionate about food and dynamic
  • Willing to learn new cuisines
  • Able to work independently and as a team

Key Requirements

  • At least 1 year experience in the F&B industry
  • Good communication and interpersonal skills
  • Ability to assist chef in managing the kitchen

Work Rights

Not specified

Tailored Resume

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