Assistant Restaurant Manager

Sofitel Brisbane Central

Ubud, Indonesia
On-site
Managing daily restaurant operations
Guest satisfaction focus
Experience in supervisory role
Join a hotel that is a member of the Accor network, bringing together more than 45 brands and 5,500 hotels

Job Summary

  • Join a hotel that is a member of the Accor network, bringing together more than 45 brands and 5,500 hotels.
  • Responsible for managing and overseeing the daily operations of the restaurant, ensuring guest satisfaction and maximizing profitability.
  • Take the opportunity to become a Heartist®, contributing to creating a positive and memorable impact.

Matching Summary

Join a hotel that is a member of the Accor network, bringing together more than 45 brands and 5,500 hotels.

Skills & Requirements

Must-have

  • Managing daily restaurant operations
  • Guest satisfaction focus
  • Experience in supervisory role

Nice-to-have

  • Proficiency in multiple languages
  • Strong communication skills
  • Team coordination abilities

Key Requirements

  • Diploma or degree in Hospitality Management
  • Minimum 2 years of experience
  • Proficiency in MS Excel, Word, and PowerPoint

Work Rights

Not specified

Tailored Resume

Cover Letter