Pastry Cook Ii (april-may 2026)

Four Seasons Hotels & Resorts

Lisbon, Portugal
Competitive salary, wages, + a comprehensive benef...
Prepare pastry items
Consistent quality following recipe cards
Operate and clean kitchen equipment
Four Seasons is powered by our people, fostering a collective of individuals who crave to become better and treat each other as they wish to be treated

Job Summary

  • Four Seasons is powered by our people, fostering a collective of individuals who crave to become better and treat each other as they wish to be treated.
  • The role involves preparing pastry items according to guest orders, maintaining equipment, and controlling food waste.
  • The company offers a competitive salary, comprehensive benefits, employee discounts, and complimentary meals and dry cleaning.

Matching Summary

Four Seasons is powered by our people, fostering a collective of individuals who crave to become better and treat each other as they wish to be treated.

Salary

Competitive Salary, wages, and a comprehensive benefits package

Skills & Requirements

Must-have

  • Prepare pastry items
  • Consistent quality following recipe cards
  • Operate and clean kitchen equipment
  • Proper food storage and rotation
  • Control food waste and usage

Nice-to-have

  • Genuine heart and luxury
  • Connect to people and world
  • Michelin-starred gastronomic experience
  • Art-deco sensibilities mingled with Louis XVI style

Key Requirements

  • Experience in kitchen/culinary operations
  • Willing to work flexible schedule
  • Ability to multitask in fast paced environment
  • Required authorization to work in European country

Work Rights

Required authorization to work in European country

Tailored Resume

Cover Letter