Sous-chef.fe, Temps Plein (h/f/d)

Fairmont Le Manoir Richelieu

La Malbaie, Quebec, Canada
On-site
Minimum 5 years luxury kitchen experience
Diploma or certificate in culinary discipline
Experience planning daily team meetings
The role involves elaborating menus and designing creative presentations to maintain high product quality standards

Job Summary

  • The role involves elaborating menus and designing creative presentations to maintain high product quality standards.
  • Employees benefit from a comprehensive package including travel discounts at over 5700 Accor hotels, competitive insurance, and free dry cleaning.
  • The position requires planning and leading daily preparatory meetings to ensure effective coordination of the kitchen teams.

Matching Summary

The role involves elaborating menus and designing creative presentations to maintain high product quality standards.

Skills & Requirements

Must-have

  • Minimum 5 years luxury kitchen experience
  • Diploma or certificate in culinary discipline
  • Experience planning daily team meetings
  • Ability to create creative menus and presentations

Nice-to-have

  • Previous sous chef experience considered an asset
  • Strong interpersonal collaboration skills
  • Proactive problem-solving capabilities
  • Engagement in diversity and inclusion committees

Key Requirements

  • 5+ years varied luxury hotel or restaurant experience
  • Culinary diploma or certificate required
  • Prior sous chef experience is an asset

Work Rights

Not specified

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